Black Pepper Powder

Pepper loses its sharpness faster than almost anything else in the rack, because the compound that carries the bite is volatile and sits right at the surface once the corn is broken.

We grind coarse and pack small for exactly that reason. A 50 g pouch you finish in two months is worth more than a 200 g jar that goes quiet by week six.

• Add at the end. Long cooking flattens pepper into a dull background heat.
• Pairs with turmeric — the fat and the pepper together are what make haldi doodh work.
• Good on eggs, on fruit, and in any dish that tastes almost right but flat.

Ingredients: Ground black pepper (100%).

Allergens: None.

Store in the sealed pouch in a cool, dry place away from direct sunlight. Use a dry spoon. Do not store above the stove.

Every pouch is stamped with the date it was packed. No guesswork.

Dispatched within two working days. Free shipping on orders above Rs. 599; a flat Rs. 59 below that.

Opened food cannot be returned, but if a pack arrives damaged, leaking or wrong, tell us within 48 hours with a photograph and we will replace or refund it. Returns policy