The Everyday Four

If you're trying Sakkhi for the first time, start here. These four account for most of what any Indian kitchen gets through, and between them they show exactly what small-batch grinding does to colour, aroma and heat.

Each pouch is packed at the same time and carries its own batch number and packed-on date.

It also makes an unusually good gift — a house-warming present that will actually get used.

• Open all four next to whatever is currently in your kitchen. That comparison is the point of this box.
• Store in the pouches rather than decanting. They're built to keep light and air out.

Ingredients: See the individual product pages. No added colour, filler or artificial flavouring in any component.

Allergens: None.

Store in the sealed pouch in a cool, dry place away from direct sunlight. Use a dry spoon. Do not store above the stove.

Every pouch is stamped with the date it was packed. No guesswork.

Dispatched within two working days. Free shipping on orders above Rs. 599; a flat Rs. 59 below that.

Opened food cannot be returned, but if a pack arrives damaged, leaking or wrong, tell us within 48 hours with a photograph and we will replace or refund it. Returns policy