Coriander Powder

Coriander is the quiet one. It doesn't announce itself the way chilli or clove does, but take it out of a gravy and the whole thing collapses.

Because it's used in volume, it's also the most commonly padded spice on the market, usually with ground husk or bran. Ours is seed and nothing else, cleaned before grinding and ground medium-fine so it thickens a gravy properly without turning it pasty.

• Use generously. Coriander is a base, not an accent — two teaspoons for four people is normal.
• Add after the onions have browned, and cook a minute before the tomatoes go in.
• Roughly two parts coriander to one part cumin makes a standard masala base.

Ingredients: Ground coriander seed (100%). No husk, bran or filler.

Allergens: None.

Store in the sealed pouch in a cool, dry place away from direct sunlight. Use a dry spoon. Do not store above the stove.

Every pouch is stamped with the date it was packed. No guesswork.

Dispatched within two working days. Free shipping on orders above Rs. 599; a flat Rs. 59 below that.

Opened food cannot be returned, but if a pack arrives damaged, leaking or wrong, tell us within 48 hours with a photograph and we will replace or refund it. Returns policy