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Sakkhi · spices by Golden Agro Foods
Coriander Powder
Dhania
Cleaned, lightly roasted and ground coriander seed. Citrusy, mild and slightly sweet — the spice that gives a gravy its body without adding heat.
Rs. 119 inclusive of taxes
Dispatched within two working days. Free delivery above Rs. 599.
About this one
Coriander is the quiet one. It doesn't announce itself the way chilli or clove does, but take it out of a gravy and the whole thing collapses.
Because it's used in volume, it's also the most commonly padded spice on the market, usually with ground husk or bran. Ours is seed and nothing else, cleaned before grinding and ground medium-fine so it thickens a gravy properly without turning it pasty.
How to use it
- Use generously. Coriander is a base, not an accent — two teaspoons for four people is normal.
- Add after the onions have browned, and cook a minute before the tomatoes go in.
- Roughly two parts coriander to one part cumin makes a standard masala base.
What is in it
Ground coriander seed (100%). No husk, bran or filler.
Allergens: None.
Keeping it good
Store in the sealed pouch, cool and dry, away from direct sunlight. Use a dry spoon — moisture is what causes caking. Do not keep it above the stove; the heat and steam will flatten the aroma within weeks.
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