Cumin Seed

The first thing into hot oil in more Indian dishes than any other spice. Which means the quality of your jeera sets the floor for everything you cook.

Ours is cleaned properly — stones, dust and light seed removed — so it toasts evenly instead of half-burning while the rest stays raw.

• Into hot oil until it darkens and starts to smell nutty, about fifteen seconds. No longer.
• Dry-roast and grind for a jeera powder noticeably better than anything pre-ground.
• A teaspoon in rice while it cooks changes the whole plate.

Ingredients: Whole cumin seed (100%).

Allergens: None.

Store in the sealed pouch in a cool, dry place away from direct sunlight. Use a dry spoon. Do not store above the stove.

Every pouch is stamped with the date it was packed. No guesswork.

Dispatched within two working days. Free shipping on orders above Rs. 599; a flat Rs. 59 below that.

Opened food cannot be returned, but if a pack arrives damaged, leaking or wrong, tell us within 48 hours with a photograph and we will replace or refund it. Returns policy