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Sakkhi · spices by Golden Agro Foods
Cumin Seed
Sabut Jeera
Whole cumin, de-stoned and sieved. For tempering, and for grinding fresh when you want the full aroma rather than most of it.
Rs. 169 inclusive of taxes
Dispatched within two working days. Free delivery above Rs. 599.
About this one
The first thing into hot oil in more Indian dishes than any other spice. Which means the quality of your jeera sets the floor for everything you cook.
Ours is cleaned properly — stones, dust and light seed removed — so it toasts evenly instead of half-burning while the rest stays raw.
How to use it
- Into hot oil until it darkens and starts to smell nutty, about fifteen seconds. No longer.
- Dry-roast and grind for a jeera powder noticeably better than anything pre-ground.
- A teaspoon in rice while it cooks changes the whole plate.
What is in it
Whole cumin seed (100%).
Allergens: None.
Keeping it good
Store in the sealed pouch, cool and dry, away from direct sunlight. Use a dry spoon — moisture is what causes caking. Do not keep it above the stove; the heat and steam will flatten the aroma within weeks.
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