Whole Red Chilli

Whole chilli keeps far longer than ground, because the oils stay sealed inside the pod. If you cook often, buying whole and grinding as you need is the easiest upgrade to a kitchen.

Ours are sun-dried, hand-sorted for consistent colour and size, and cleaned. Use them whole in a tempering, break them for more heat, or grind a month's worth at a time.

• Break one into hot oil at the start of a tempering. Ten seconds is enough.
• Leave whole for gentle warmth; break or deseed to control the heat precisely.
• Dry-roast briefly before grinding at home for a noticeably deeper flavour.

Ingredients: Whole dried red chilli (100%).

Allergens: None.

Store in the sealed pouch in a cool, dry place away from direct sunlight. Use a dry spoon. Do not store above the stove.

Every pouch is stamped with the date it was packed. No guesswork.

Dispatched within two working days. Free shipping on orders above Rs. 599; a flat Rs. 59 below that.

Opened food cannot be returned, but if a pack arrives damaged, leaking or wrong, tell us within 48 hours with a photograph and we will replace or refund it. Returns policy