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Sakkhi · spices by Golden Agro Foods
Whole Red Chilli
Sabut Lal Mirch
Whole sun-dried chillies, hand-sorted for colour and cleaned of stalks and dust. For tempering, for grinding fresh, and for anyone who wants control over their own heat.
Rs. 149 inclusive of taxes
Dispatched within two working days. Free delivery above Rs. 599.
About this one
Whole chilli keeps far longer than ground, because the oils stay sealed inside the pod. If you cook often, buying whole and grinding as you need is the easiest upgrade to a kitchen.
Ours are sun-dried, hand-sorted for consistent colour and size, and cleaned. Use them whole in a tempering, break them for more heat, or grind a month's worth at a time.
How to use it
- Break one into hot oil at the start of a tempering. Ten seconds is enough.
- Leave whole for gentle warmth; break or deseed to control the heat precisely.
- Dry-roast briefly before grinding at home for a noticeably deeper flavour.
What is in it
Whole dried red chilli (100%).
Allergens: None.
Keeping it good
Store in the sealed pouch, cool and dry, away from direct sunlight. Use a dry spoon — moisture is what causes caking. Do not keep it above the stove; the heat and steam will flatten the aroma within weeks.
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