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Sakkhi · spices by Golden Agro Foods
Chana Masala
Dark, tangy and deeply savoury, built specifically for chickpeas — with the dried mango and black salt that give chole its signature sourness.
Rs. 129 inclusive of taxes
Dispatched within two working days. Free delivery above Rs. 599.
About this one
Chole isn't just a curry with chickpeas in it. The flavour comes from a specific combination of sourness, darkness and depth. Get the amchur and the black salt wrong and it tastes like a generic gravy.
Ours is built around that profile: roasted coriander and cumin for the base, dried mango and pomegranate seed for the sourness, black salt for the sulphurous savoury note, and a restrained hand with the clove and cinnamon.
How to use it
- Add after the tomatoes have broken down and the oil begins to separate.
- A tablespoon for a cup of dried chickpeas is a good starting point.
- Finish with lemon and fresh coriander.
What is in it
Coriander, cumin, dried mango, black salt, pomegranate seed, red chilli, black pepper, clove, cinnamon, bay leaf.
Allergens: Contains salt. Final declaration to be confirmed against the packed recipe.
Keeping it good
Store in the sealed pouch, cool and dry, away from direct sunlight. Use a dry spoon — moisture is what causes caking. Do not keep it above the stove; the heat and steam will flatten the aroma within weeks.
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