Shop / Sakkhi / Masala Blends / Garam Masala
Sakkhi · spices by Golden Agro Foods
Garam Masala
A warm, aromatic blend where every spice is roasted to its own degree before grinding. Built to go in at the end of cooking, where it belongs.
Rs. 149 inclusive of taxes
Dispatched within two working days. Free delivery above Rs. 599.
About this one
Most packaged garam masala disappoints because everything in it was roasted together. Cumin, coriander, clove, cinnamon and cardamom all want different heat and different times. Roast them in one tray and something is always underdone and something is always burnt.
We roast each component separately, then grind and blend to a fixed recipe measured by weight. It takes longer and costs more. It's also the whole difference between a garam masala that smells like a spice market and one that smells like a shelf.
How to use it
- Add in the last two minutes, or off the heat entirely. Cooked long, it goes flat and slightly bitter.
- Half a teaspoon for four people is usually plenty.
- A pinch through a dough, a raita or a marinade works beautifully.
What is in it
Coriander, cumin, black pepper, cinnamon, green cardamom, black cardamom, clove, bay leaf, mace, nutmeg.
Allergens: Contains nutmeg and mace. Final declaration to be confirmed against the packed recipe.
Keeping it good
Store in the sealed pouch, cool and dry, away from direct sunlight. Use a dry spoon — moisture is what causes caking. Do not keep it above the stove; the heat and steam will flatten the aroma within weeks.
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