Sabji Masala

Every kitchen needs one blend that doesn't ask questions. This is that blend: enough coriander to give body, enough cumin to give warmth, and just enough amchur to keep it from tasting heavy.

Deliberately restrained on the clove and cinnamon so it can go into a dry sabji, a gravy or a dal without dominating any of them.

• Add with or just after the tomatoes and cook until the oil separates.
• A teaspoon for four people. Add the garam masala at the end if you want more aroma.
• Works as a dry rub on potatoes and cauliflower before roasting.

Ingredients: Coriander, cumin, red chilli, turmeric, dried mango, fenugreek, black pepper, asafoetida.

Allergens: Asafoetida is compounded with a starch base. Final declaration to be confirmed.

Store in the sealed pouch in a cool, dry place away from direct sunlight. Use a dry spoon. Do not store above the stove.

Every pouch is stamped with the date it was packed. No guesswork.

Dispatched within two working days. Free shipping on orders above Rs. 599; a flat Rs. 59 below that.

Opened food cannot be returned, but if a pack arrives damaged, leaking or wrong, tell us within 48 hours with a photograph and we will replace or refund it. Returns policy