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Sakkhi · spices by Golden Agro Foods
Sabji Masala
A balanced all-purpose blend for vegetable dishes. Not showy — it's the one you reach for four nights a week.
Rs. 119 inclusive of taxes
Dispatched within two working days. Free delivery above Rs. 599.
About this one
Every kitchen needs one blend that doesn't ask questions. This is that blend: enough coriander to give body, enough cumin to give warmth, and just enough amchur to keep it from tasting heavy.
Deliberately restrained on the clove and cinnamon so it can go into a dry sabji, a gravy or a dal without dominating any of them.
How to use it
- Add with or just after the tomatoes and cook until the oil separates.
- A teaspoon for four people. Add the garam masala at the end if you want more aroma.
- Works as a dry rub on potatoes and cauliflower before roasting.
What is in it
Coriander, cumin, red chilli, turmeric, dried mango, fenugreek, black pepper, asafoetida.
Allergens: Asafoetida is compounded with a starch base. Final declaration to be confirmed.
Keeping it good
Store in the sealed pouch, cool and dry, away from direct sunlight. Use a dry spoon — moisture is what causes caking. Do not keep it above the stove; the heat and steam will flatten the aroma within weeks.
Questions about this product
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